Masseria San Pietro is the only restaurant in the province of Lecce to be part of the Alliance of Slow Food of Chefs, a network created to protect food biodiversity. In the kitchen only fresh, seasonal ingredients are used. Sagne 'ncannulate, tortelli stuffed with burrata and stracciatella, Ciceri e tria are among the most popular and requested dishes by guests.
Servizi
family management, outdoor tables, typical cuisine, extensive wine list, air conditioning, cozy and intimate atmosphere.