Porto Adriano, historic seafood restaurant, precursor of the daily catch menu. At just five minutes from Lecce, it guarantees to its clients the sea's freshness on the table, all year round. The chef Fabio Di Campi will guide you in a fine and unique gastronomic journey, with his own recipes. Rich and always innovative is the wine list.
open all year, fresh fish and seafood, external tables, refined wines, credit cards.